Recipe Categories
Tex Mexican
Tex Mex Nachos

Shanna's Chicken Potato Nachos

2 med (about 1 pound) Idaho potatoes, cut into /4-inch slices
1/8 tsp Garlic powder
6 x -7 oz. cooked chicken, flaked
3 tbl Commercial picante sauce
2 tbl Minced green onions
3/4 cup (3 oz.) shredded low-fat Mozzarella cheese
1 x (2 l/4 oz.)can sliced ripe olives, drained

 Method :
Arrange potato slices on a large microwave safe platter; sprinkle with garlic powder. Cover with plastic wrap. Microwave at High for 4 to 5 minutes or until potatoes are tender. rotating dish once.
Combine chicken, picante sauce and onions in a medium bowl; stir well.
Spoon 1 teaspoon of mixture onto each potato round Sprinkle with cheese and top with an olive slice. Cover and microwave at high for 1 minute or until cheese is melted. Servc immediately.
Yield: 30 appetizers.