Recipe Categories
Tex Mexican
Tex Mex Nachos

Lynn's Creamy Chicken Nachos

1 whl chicken breast, Poached, skinned, boned & Diced
12 oz Cream cheese, room temp
2 x Jalapeno peppers, seeded & Minced
3 tbl Chopped red onion
2 x Cloves garlic, minced
1 tsp Ground cumin
1 tsp Chili powder
1 1/2 cup Grated Monterey Jack cheese
    Salt & freshly ground black
    Pepper to taste
Nacho Chips
 Method :
Preheat oven to 375 degrees. Combine the chicken, cream cheese, jalapeno peppers, onion, garlic, cumin, chili powder and grated cheese in a large mixer bowl. Beat with an electric mixer until blended. Season to taste with salt and pepper. Spread each chip  with a generous amount of the filling. Place on cookie sheets and bake 5 to 7 minutes. Immediately serve