Recipe Categories
Tex Mexican
Tex Mex Nachos

Kat's Hot Crab Nachos

2  Light or Fat Free Flour Tortillas
6 oz. Alaskan Crab meat
1/2 cup diced Red Bell Pepper
3 Tbsp. reduced calorie Mayonnaise
2 Tbsp. Italian Parsley
2 Tbsp. chopped Chives
1 Tbsp. fresh Lime Juice
1 Tbsp. Dijon Mustard
1 Tbsp. grated Parmesan Cheese
4 drops Tabasco Sauce  
 

Recipe Instructions: 

1. Cut tortillas into 6 wedges each and spray both sides lightly with cooking spray. Place pieces on an ungreased baking pan and bake in a pre-heated 400 degree oven for 10 minutes or until crisp.
2. Combine remaining ingredients in a medium bowl and mix well. Spread a rounded tablespoon of crab mixture on each nacho and top with slice jalapeno ; place nachos on an ungreased baking pan. Broil for 5 minutes until lightly brown. Serve immediately.

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