Recipe Categories
Tex Mexican
Tex Mex Nachos

Shanna's Lobster Nachos

Nacho Chips
For guacamole:
2 California avocados
1 medium tomato
1 medium red onion
2 large scallions
1/4 to 1/2 cup fresh lime juice
1 1/2 tablespoons finely chopped fresh cilantro leaves
2 tablespoons sake
1 teaspoon sambal oelek
1 tablespoon grated peeled fresh gingerroot
Freshly ground white pepper

1/2 cup sour cream
1 teaspoon sriracha chili sauce
1/4 teaspoon shimichi spice mixture
1/2 pound cooked lobster meat

Make guacamole: Pit and peel avocados. Cut avocados into 1/2-inch cubes. Seed and coarsely chop tomato. Mince onion and thinly slice scallions. In a bowl gently stir together avocados, tomato, onion, scallion, 1/4 cup lime juice, salt, to taste, and remaining guacamole ingredients. Stir in additional lime juice, to taste.
In a bowl stir together sour cream, chili sauce, and shichimi. Cut lobster meat into 1/2-inch pieces. On each chip place lobster top with guacamole with and sour cream mixture and serve.