Recipe Categories
Tex Mexican
Tex Mex Nachos

Kat's Turkey Breasts Nachos

16 oz Can refried beans 
1 tsp Chili powder 
1 tsp Ground cumin 
2 tbl Vegetable oil 
1 lb Turkey breast, cooked, chopped 
1/2 cup Onion, diced 
4 oz Green chili pepper, diced 
2 tbl Fresh cilantro, chopped 
1 tsp Salt 
1/2 tsp Pepper 
1 cup Tomatoes, finely chopped 
10 1/2 oz Bag nacho chips 
2 cup Shredded monterey jack cheese 

 Method : 
Combine beans, chili powder and cumin, heating through.
Heat oil in a skillet. Add turkey, onion, chilies, cilantro, salt and pepper. Cook, stirring occassionally, until onion is tender. Remove from heat and stir in tomato.
Preheat oven to 425. Spread about 1 teaspoon of bean mixture over each chip . Place in a single layer ona greased baking sheet. Spoon about 1 tablesppon of turkey mixture on top of each chip.
Sprinkle cheese evenly over turkey. Bake 5 minutes, or till cheese is melted . Serve immediately

There is nothing more important in life than human beings, nothing sweeter than the human touch.