Recipe Categories
Tex Mexican
Tex Mex Nachos

Kat's Artichoke Nachos

1 cup marinated artichoke hearts drained and chopped 
1 cup yellow corn drained 
1 cup sweet yellow peppers diced 
1 cup scallions fresh, minced 
1 cup shredded Monterey Jack cheese 
1/2 cup cilantro chopped 
1 cup lowfat mayonnaise 
1 tsp Worcestershire sauce 
1 tbl garlic fresh, minced 
1 bag tortilla chips 

 Method : 
Mix together all ingredients except chips. Arrange chips in an even layer on an ovenproof platter or serving tray( you may use a nonstick jelly roll pan if presentation is not a factor). Spoon mixture over chips as evenly as possible and bake in a preheated 400 degree oven until topping is brown and bubbly, about 15 to 20 minutes. Serve hot, as is, or with sour cream, salsa, chopped tomato, black olives, and or/ shredded cheese.
NOTES : A simple and tasty snack or appetizer!
Prep Time 15 minutes
Cooking Time 15-20 minutes
Serves 4
 Dream big dreams, then put on your overalls and go out and make the dreams come true.