Recipe Categories
Tex Mexican
Tex Mex Nachos

Shanna's Spinach Artichoke Tomato Alfalfa Sprout Nachos

2 cup Cooked white poultry, cubed
3 oz Baked tortilla chips
2 oz LF cheese (camembert, mozzarella, e
    Jalapeno peppers, diced
4 x Peppercorns, crushed
6 x Spinach leaves, chopped
6 x Artichoke hearts, quartered
1 cup Alfalfa sprouts
16 oz Black olives, drained, halved
3 x Tomatoes, cubed
    Sour cream

 Method :
1. On large baking sheet, arrange tortilla chips evenly and place chicken meat over top. Heat in oven until warm.
2. Meanwhile, melt cheese in microwave until creamy and pourable (if it stays too thick, add milk to thin). Add jalapenos and pepper and mix well.
3. Pour over chips and chicken. Top with spinach, artichoke hearts, sprouts, olives and tomatoes, in that order. Serve with sour cream.