Recipe Categories
Tex Mexican
Tex Mex Nachos

Lynn's Strawberry Nachos

3 cup Strawberries, (sliced)
1/4 cup Sugar
1/4 cup Almond flavored liqueur
3/4 cup Fat free sour cream
2 tbl Sugar
1/4 tsp Cinnamon
    Flour tortillas
2 tbl Butter, (melted)

 Method :
Preheat oven to 400 degrees. Combine strawberries, (1/4 c.) sugar and almondflavored liquer in a bowl, stir well. Cover and place in refrigerator.
Then combine fat free sour cream, (2 tbs.) sugar and (1/4 tsp.) cinnamon in a small bowl. Stir well, cover and refrigerate.
Using a pastry brush, lightly brush 1 side of a tortilla with melted butter. Cut each tortilla into 6 wedges and arrange on an ungreased baking sheet. Sprinkle tortilla wedges with sugar and cinnamon. Place in oven and bake for 6 to 8 minutes. Remove from oven and cool.
Drain cooled strawberries and reserve liquid for another use. Place 6 tortilla wedges on a dessert plate. Top each wedge with strawberries and a spoon full of sour cream mixture. If desired, to decorate nachos, sprinkle toasted almonds and shaved chocolate pieces on top.