Recipe Categories
Tex Mexican
Tex Mex Nachos

Kat's Black Bean Corn Nachos

19 oz Can black beans, drained & 
    Rinsed 
1 cup Frozen corn, thawed 
1 med Red or green pepper, cut 
    Into strips 
1 sm Zucchini, chopped fine 
1/2 tsp Ground pepper 
11 oz Jar mild salsa 
4 oz Monterey Jack cheese, grated 
3 oz Crushed tortilla chips, 

 Method : 
Pre-heat oven to 400 degrees. Grease 12"X6" baking dish. Combine black beans, corn, bell pepper, zucchini and pepper. Spread half of the bean mixture in a baking dish. Spoon 1/2 the salsa over the bean mixture.
Sprinkle with 1/2 crushed tortilla chips, then 1/2 the grated cheese.
Repeat the layers with remaining bean mixture, salsa, chips and cheese.
Cover with foil. Bake until cheese is melted and vegetables are tender, about 20 minutes. Remove from the oven. Position rack 2"-3" from heat source. Pre-heat broiler. Remove foil. Broil until lightly browned, about 5 minutes Ready to serve in 35 minutes

 

            Desert
Kalahari

Botswana, South Africa, Namibia

220,000 sq. mi

Sand sheets, longitudinal dunes