Kat's
Green
Chili
Pork
3 tablespoons vegetable oil
2 pounds lean pork, 1/2-inch cubes
1 medium onion, finely chopped
3 cloves garlic, mashed
2 jalapenos, minced
1/2 cup fresh cilantro, chopped
1 (14 ounce) can tomatillos with liquid
1 teaspoon salt
Heat oil in a heavy skillet; add pork and onion. Cook over medium heat until
pork is browned. Add remaining ingredients, breaking up tomatoes, and simmer,
covered, until pork is cooked through and tender (30 to 40 minutes). Taste and
add more salt if desired.
Serve with warm tortillas and lime wedges
Lowest Lake: The Dead Sea, Israel-Jordan,
surface of water 1,349 feet below sea level