Granny's
Texas
Chops
1 pound pork chops
1 cup tomato sauce
3 tablespoons chili sauce
1 1/4 tablespoons Worcestershire sauce
1 1/2 tablespoons lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon paprika
1/8 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon black pepper
Arrange pork chops in a shallow baking dish. In a small bowl, combine remaining
ingredients. Pour over chops, cover, and refrigerate 4 hours or overnight.
Preheat oven to 325 degrees F. Place chops on rack in baking pan; spoon sauce
over and back about 1 hour or until tender.
You may feel like dwelling on your limits or your fears. Don't do
it. A perfect prescription for a squandered, unfulfilled life is to accommodate
self-defeating feelings while undercutting your finest, most productive ones.
- Marsha Sinetar