Kat's Mother-In Law Tongues
12 large hungarian hot wax peppers
15 thai dragon peppers (chopped)
1 lb. bulk hot sausage
1 16oz. jar chunky marinara sauce
1 medium onion (diced)
4 oz. grated mozzarella cheese
Pour 2/3 of maranara sauce into bottom of glass or pyrex dish. slit peppers down
one side only and remove seeds. stuff each pepper graciously with the sausage
and place in dish. cover with remainder of marinara, diced onion, and chopped
thai's. place in 350 degree oven for about an hour and a half or however long
you feel safe cooking hot sausage. the 1 1/2 hour seems to always work. remove
from oven and cover in grated mozzarella.
serves 3-4
To teach is to hold a mirror in your hands and see the future.
- Em Del Sordo