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Lynn's Cubed Pork Green Chili

 

1 lb Pork
    Oil or lard
4 x Green chiles, toasted, peeled and chopped
2 x Garlic cloves, crushed
1 med Onion, chopped
1 med Tomato, chopped
1 cup Boiling water
    Salt, pepper

 Method :
Cut pork or beef into small cubes. Saute in oil until well browned. Drain off all but 1 tablespoon fat. Add chopped chiles, garlic, onion, tomato and water and season to taste with salt and pepper. Cover tightly and simmer 1 hour.

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