Pharonise Rice Mexican Chops
6 x Loin pork chops, 1/2 inch thick
2 tbl Vegetable oil
Salt and pepper to taste
1/2 cup Water
3/4 cup Long grain rice, raw
8 oz Tomato sauce
1/2 env taco seasoning
1 med Green pepper, chopped
1/2 cup Cheddar cheese, grated
Method :
1. In a large skillet, heat oil over medium heat. Lightly sprinkle pork chops
with salt and pepper. Cook until both sides are well browned.
2. In a 13 x 9 inch glass baking dish combine rice, water, tomato sauce and tace
seasoning. Mix well.
3. Slice top and bottom off of green pepper; remove seeds. Slice into thin
rings.
4. Place pork chops in the baking dish on top of the rice mixture; layer green
pepper rings on top of pork chops.
5. Cover with lid or aluminum foil, and bake for 1 1/2 hours.
6. Remove from heat, sprinkle with cheddar cheese; return to ven and bake until
cheese is melted 5-10 minutes
NOTES : Preheat oven to 350 degrees