James's Chops Beans
1 x Reynold's Oven cooking bag
lg Size
2 tbl Flour
1 cup Thick and chunky salsa
2 tbl Lime juice
3/4 tsp Chili powder
1/2 tsp Garlic powder
4 x Pork chops, 1/2 inch thick fat trimmed
1 can (16 oz.) light red kidney beans, drained
2 med Green, yellow, orange, or red sweet peppers, cut into cubes
Method :
Preheat oven to 350 degrees F. Shake flour in cooking bag; place in 13x9x2-inch
baking pan. Add salsa, lime juice, chili powder and garlic powder to bag.
Squeeze bag to blend ingredients. Place pork chops in bag.
Spoon bans and peppers around pork chops. Close bag with nylon tie; cut 6
half-inch slits in top. Bake until pork chops are tender, 35 to 40 minutes. Let
stand in bag 5 minutes.
Makes 4 servings.