James's Mexican Chili Verde
2 lb Pork, cubed
1/2 cup Water
1 tbl Garlic, minced
1/2 cup Onions, dry
1 can Stewed tomatoes, 14 oz
1 tsp Coriander, ground
1/2 cup Green chilies, chopped
2 tbl Cilantro, chopped
1 cup Salsa fresca
Method :
Cook pork and garlic in 1/2 cup water until all the water is absorbed. Let the
pork brown in it's fat for a few minutes. Add onion and saute till translucent.
Add tomatoes and chilies, cover and simmer for 30 to 40 minutes. Just before
serving, add the chopped cilantro, salt and pepper to taste, stirring well.
Serve with Salsa Fresca.