Shanna's Cubed Loin Tomatoes Pepper
2 1/2 lb Boneless pork loin
3 tbl Safflower oil
2 1/2 cup Green pepper, cored, seeded
Cut into 1-inch cube
1 tbl Garlic -- minced
3 cup Canned Mexican green --
Tomatoes, drained or
Ripe tomatoes, seeded --
Chopped
6 oz Can green chilies --
Chopped
2 tbl Cumin
1/4 tsp Ground cloves
2 tbl Fresh coriander -- chopped
1 cup Dry white wine
Method :
Cut the meat into 1 1/2-inch cubes. Heat the oil in a pressure cooker.
When it is quite hot, add about 1/3 of the meat cubes. Cook, stirring, until
nicely browned. Using a slotted spoon, transfer the cubes to a platter. Add
another third of the meat cubes and brown them. Transfer them to the platter.
Brown the remaining meat cubes and transfer them to the platter. Add the green
peppers to the fat remaining in the cooker and cook until wilted. Add the garlic
and cook about 5 second, stirring. Return the meat cubes to the cooker. Add the
remaining ingredients and mix well. Cover with the lid and add the pressure
regulator. Cook 20 minutes. Remove the lid according to the manufacturer's
instructions. Cook down, uncovered, about 10 minutes or until the sauce is
reduced slightly. Serve with cumin rice. This dish is also called Chili