Granny's
Sausage
Chili
Macaroni
1 pound bulk pork sausage
1 (16 ounce) can sliced tomatoes, undrained
1 package Hamburger Helper Chili Macaroni
1 (15-16 ounce) can pinto or kidney beans, rinsed and drained
3 1/2 cups hot water
2 teaspoons chili powder
1 (8.5 ounce) can whole kernel corn
cheddar cheese
chili powder
Cook sausage in 12-inch skillet over medium heat, stirring with heatproof
spatula or spoon to break sausage into small pieces. Cook until sausage is no
longer pink; drain sausage in colander. Return sausage to skillet.
Stir tomatoes, uncooked Pasta, Sauce Mix, beans, hot water, chili powder
and corn into sausage. Heat to boiling, stirring frequently; reduce heat.
Cover and simmer 15 minutes, stirring frequently; remove from heat. Uncover and
let stand about 5 minutes or until sauce is as thick as you'd like (sauce will
thicken as it stands). Sprinkle with shredded Cheddar cheese and chili powder if
desired.
Sauces Mexican
Our whole evolution up to this point shows that human groups
spontaneously evolve patterns of behavior, as well as patterns of training
people for that behavior, which tend on balance to lead people to create rather
than destroy. Humans are, on net balance, builders rather than destroyers.
- Julian Simon