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Kat's Quick Sausage & Rice

1 pound bulk pork sausage
1 medium onion, chopped
3 cups cooked rice
1 15 ounce can pinto beans
1 to 3 tablespoons chopped jalapenos

Cook sausage in 10-inch skillet over medium-high heat until brown, stirring to crumble. Spoon off fat, reserving 2 tablespoons. Add onion and cook until soft but not brown. Stir in rice, beans and jalapeños; heat thoroughly

Lynn's Spanish RiceM16 and Kat's Guacamole SaladM21 and Kat's Pinto Beans & FrijolesM24 and Kat's Flour Tortilla  BR26  
and Sauces Mexican

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