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Lynn's California Sauce

California Avocado Sauce
4 California Avocados
3 Tbsp Fresh lime juice
1 Tbsp Finely chopped shallot
¼ Cup Tequila
2 Cups Whipping cream
2 Tbsp Unsalted butter, softened
2 tsp Salt
1/5 tsp Freshly ground pepper

To make California Avocado Sauce, mash avocado until creamy with bits of avocado remaining. (Do not puree.) Whisk in lime juice; reserve. Stew shallot in Tequila until almost no liquid remains. Stir in cream; bring to a boil. Whisk in butter; stir in reserved avocado mixture, salt, and pepper. Reserve.

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- Yoda