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1 tbsp flour
1 1/2 tbsp olive oil
1/2 tsp thyme
1/2 tsp oregano
1/4 tsp cayenne
1/2 tsp cumin
1 clove garlic -- minced
1 can chicken broth
14 oz 1 can tomato sauce --
8 oz 1 tbsp lime juice fresh

In large pan saute flour in oil for one minute, add spices and cook for an additional minute. Add broth, tomato sauce and lime juice and bring to a boil stirring constantly till thickened.

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