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Misc Vegetables
Tex Mexican
TexMex Potatoes 

Shanna's Chili Pepper Potatoes

4 medium-sized potatoes 
4 slices bacon 
1/3 cup mild vinegar 
Salt 
1 tbs  Chili Powder

 Boil potatoes until soft; peel and dice. Fry bacon until crisp and remove from skillet. Add vinegar, salt and chili powder to the bacon fat; add diced potatoes and heat thoroughly. Turn onto a heated platter, garnish with the crisp bacon. Serve hot.

Where one door closes, another opens.

- Don Quijote