Recipe Categories
Misc Vegetables
Tex Mexican
TexMex Potatoes 

 

Shanna's Tex Mex Salsa Potatoes 

 

1 1/4 lbs potatoes, scrubbed and cut into 1/4 inch wedges
1 tablespoon oil
1/4 teaspoon each garlic powder and salt
1/4 cup mayonnaise
1/4 cup chunky salsa, drained

On large baking sheet toss potatoes, oil, garlic powder and salt until coated. Arrange potatoes in single layer on baking sheet. Bake at 450F for 12 to 15 minutes, turning once, or until potatoes are golden and crisp. In small bowl combine mayonnaise and salsa. Serve as a dip for potatoes. Serves 4.

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