Recipe Categories
Sides & Veg
Tomatoes

Granny's Baked Tomatoes Spinach

3 large tomatoes, cut in half 
2 tablespoons finely chopped onion 
2 tablespoons minced parsley 
1 tablespoon butter, room temperature 
1 cup chopped spinach, cooked, well drained (about 2 cups fresh spinach) 
salt and pepper to taste 
1/4 teaspoon paprika 
2 tablespoons Italian seasoned bread crumbs 
Place tomatoes cut side up in a lightly greased baking dish. Combine onion, parsley, butter, spinach, salt and pepper, and paprika; spread evenly over tomatoes. Top with the bread crumbs and bake at 375° for 15 minutes. Tomatoes with spinach recipe serves. 

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