Recipe Categories
Sides & Veg
Tomatoes

 Kat's   Fried Green Tomatoes

2 firm well shaped tomatoes for each serving. Cut off a little from each end, 
slice tomatoes to 1/3 to 1/2in thick. Sprinkle with salt and pepper each side 
and dredge both sides in cornmeal. Heat 1/4 in oil and fry over moderate heat
until both sides are evenly browned, careful not to break.