Recipe Categories
Sides & Veg
Tomatoes

Kat's Fried Ripe Tomatoes

1/2 c Flour
1/2 ts Baking powder
1/2 ts Salt
1 Egg; beaten
1/3 c Milk
6 Ripe firm tomatoes
Salt & pepper

Sift together flour, baking powder and salt. Add beaten egg; mix well. Slice tomatoes rather thickly, sprinkle with salt and pepper and drain. Dip tomato slices in batter, and fry in a hot greased skillet until brown on both sides. Good for breakfast or lunch, served with bacon.