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Tomatoes

Lynn's Dumplings With Tomatoes & Zucchini

 
    1/4 c  Chopped onion
      2 tb Oil
      4 lg Tomatoes; chopped
      1 tb Minced fresh basil
           -=OR=-
      1 ts Dried basil
      1 ts Sugar
      1 ts Salt
    1/4 ts Pepper
      2 md Zucchini; peeled & cubed

-PARMESAN DUMPLINGS--
      1    Egg; lightly beaten
      1 c  Grated parmesan cheese
 
  Saute onion until tender. Add tomatoes, basil,
  sugar, salt and pepper. Cover; simmer 20 minutes.
  Add zucchini and continue to cook until tender,
  about 15 minutes.
 
  Combine eggs and cheese. Drop by tablespoonfuls
  onto tomatoes. Cover; simmer until dumplings are
  firm, about 5 minutes.