Recipe Categories
Sides & Veg
Tomatoes

James's Escalloped Tomatoes

2  lbs large ripe tomatoes, peeled and cored 
3  slices stale bread, toasted and crusts removed 
2  teaspoons dark brown sugar 
1  teaspoon minced onions 
1  teaspoon butter or margarine 
4  whole cloves 
1/2  teaspoon salt 
1/4  teaspoon basil (ground) 
1/8  teaspoon pepper 
In saucepan, melt butter; add tomatoes, cloves, salt, basil and pepper.
Bring to boil, reduce heat and simmer for 30 minutes.
Remove and discard cloves.
Crumble bread, stir into tomatoes along with brown sugar and onion.
Pre-heat oven to 350 Butter 1-1/2qt shallow baking dish; pour in tomato mixture.
Bake 45 minutes.