Recipe Categories
Sides & Veg
Tomatoes

Granny's Tomato Pie

2 tablespoons Dijon-style mustard
1 (9-inch) pie crust, frozen or homemade
1 tablespoon olive oil
1/2 cup grated Swiss cheese, or 4-5 slices Swiss cheese
4-6 Roma tomatoes, cut into 1/4-inch slices
Salt and ground black pepper

Preheat oven to 350 degrees.

Spread mustard evenly along the bottom of the pie crust with the back of a spoon. Spread olive oil over mustard. Sprinkle or layer cheese on the crust. Top with one layer of tomatoes, placing the first slice in the center and moving out in slightly overlapping circles until crust is covered. Season with salt and pepper, and bake for 30 minutes or until crust is golden and cheese bubbles