Recipe Categories
Sides & Veg
Tomatoes

Lynn's Sautéed Tomatoes

1 pint cherry tomatoes
1 Tbsp olive oil
1 clove garlic, minced
3 Tbsp chopped fresh parsley
1/2 shredded wheat biscuit, crushed
1/8 tsp ground black pepper, to taste

Rinse, stem and halve the tomatoes. In a nonstick skillet, heat oil over
medium-high heat. Add garlic and saute 30 seconds. Add tomatoes and parsl
ey
and saute 20-30 seconds, or until tomato skins just begin to wilt. Stir
constantly so all surfaces of tomatoes cook evenly. Toss with biscuit crumb
s
and pepper. Serve immediately.