Granny's Baked Tomatoes

firm ripe tomatoes
melted butter or margarine or olive oil
thinly sliced onions, optional
shredded or grated cheese, your choice
chopped fresh herbs - parsley, rosemary, basil, chives

Remove stems and cores of firm tomatoes; slice. Brush tomato slices with melted butter or olive oil. Top with thinly sliced onion if desired, shredded cheese, and chopped fresh herbs. Bake at 425° 10 to 15 minutes.

The great secret that all old people share is that you really haven't changed in seventy or eighty years. Your body changes, but you don't change at all. And that, of course, causes great confusion.

- Doris Lessing

Granny's Baked Tomatoes

firm ripe tomatoes melted butter or margarine or olive oil thinly sliced onions, optional shredded or grated cheese, your choice chopped fresh herbs - parsley, rosemary, basil, chives

Remove stems and cores of firm tomatoes; slice. Brush tomato slices with melted butter or olive oil. Top with thinly sliced onion if desired, shredded cheese, and chopped fresh herbs. Bake at 425° 10 to 15 minutes.

firm ripe tomatoes
melted butter or margarine or olive oil
thinly sliced onions, optional
shredded or grated cheese, your choice
chopped fresh herbs - parsley, rosemary, basil, chives