Recipe Categories
Meat 
Back To Tongues 

Lynn's Basic Boiled Beef Tongue

1 x Fresh ox tongue
1 qt Water
1 tbl Wine vinegar
2 med Onions each studded with
2 x Cloves one clove each
1 x Bay leaf
1 pch Thyme
1/2 tsp Salt
4 x Peppercorns

 Method :
In a deep bowl, combine water and vinegar. Add tongue, and soak for 2 hours.
In Dutch oven or large kettle, place tongue. Cover with fresh water. Add onions studded with one clove each, bay leaf, thyme, salt, and peppercorns. Bring to boil. Cover and simmer for 3 hours, or until meat is tender. Remove tongue and skin it.