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Cullen's Tongue Special Sauce

4 lb Beef tongue
    Onion
5 x Peppercorns
3 qt Water
2 x Bay leaves
SAUCE
3 tsp Sugar, granulated
1 tbl Butter, unsalted
2 cup Broth from boiling tongue
1 tsp Vinegar
1/2 tsp Lemon rind
1/2 cup Almonds, blanched, chopped
3 tsp Water
1 tbl Flour, all purpose
2 tsp Lemon juice
1/2 cup Raisins

 Method :
Boil tongue with other ingredients until tender, about 2 hours. Cool.
Remove outside skin and roots. Slice thin. Save broth. Make Sauce.
Sauce: Carmelize the sugar and water. Add butter,flour and broth and boil to the bubbling stage. Add remaining ingredients. Add sliced tongue and bring to a boil.