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Granny's Potted Tongue

1 lb Smoked tongue, cooked
3/4 cup Butter, melted
1/2 tsp Nutmeg, grated
1/4 tsp Cloves, ground
1/8 tsp Sage, dried
1/4 tsp Parsley, minced
    Salt & pepper, to taste
    Clarified butter or lard

 Method :
Dice the tongue and put it through the grinder twice.
Combine the Butter with the spices and herbs and blend into the meat, blending very well. Pack tightly into small crocks or jars and seal ea ch one with a thin layer of clarified Butter or melted lard.