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Kat's Tongue Spaghetti

2 tbl fat
1/4 cup chopped onion
2 cup diced, cooked fresh tongue
1 can tomato paste (6 oz)
1 3/4 cup tongue stock
1/2 tsp dry mustard
1 tbl dried celery leaves
1 tbl dried minced parsley
1/2 tsp salt
63/1000 tsp black pepper
1/2 lb Spaghetti

 Method :
Heat fat in a 2 quart saucepan over medium heat. Add onion and stir until soft but not brown. Add the tongue, and cook 5 minutes. Blend in remaining ingredients except spaghetti, then simmer 30 minutes. Correct seasonings. Cook the spaghetti while the sauce is simmering, drain, place in a serving casserole, and cover with the tongue and sauce. Toss lightly and serve at once.