Recipe Categories
Meat 
Back To Tongues

Cullen's Sweet Sour Smoked Tongue

1 x Smoked tongue
    Whole cloves
1 jar blackberry jelly
1 cup Raisins
1 cup Water
    Juice of 1/2 lemon
350 x Degree oven -- for 1/2 hour.

 Method :
Cook tongue in water; covered; until tender - 2 to 2.5 hours. Peel off tough skin and stick whole cloves all over the tongue. Prepare the sauce: boil raisins and water for 10 minutes; until plump. Beat jelly with a fork and spread over the tongue. Add sauce around the tongue..bake until glaxed through and warmed.