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Kat's Tongue Stew

1 lb Veal tongue
3 qt Water
1 sm White onion quartered
1 x Carrot peeled, and
    cut into 4 pieces
1 x Celery rib cut into 4 pieces
4 x Bay leaves
1 whl clove
1 1/2 tsp Salt
2 tsp Black peppercorns
2 tbl Unsalted butter
1 med Red onion diced
6 x Garlic cloves minced
2 med Tomatoes - (or 5 Roma) cored, seeded,
    and diced
2 x Jalapeno chiles stemmed, seeded
    if desired, and diced
1/2 bn Oregano, leaves only chopped
    Hot cooked rice for serving