Recipe Categories
Meat 
Back To Tongues

Shanna's Beef Tongue

8 slices cold boiled smoked beef tongue, sliced thick

1/2 cup Swiss cheese, grated

3/4 tablespoon mustard


Put the slices of tongue flat in a buttered roasting pan. Mix the cheese and mustard together. Put some of the mixture on each slice of tongue. Put in moderate oven and let cook until brown on top. This requires about 6 to 7 minutes