Recipe Categories
Meat 
Back To Tongues

Lynn's Beef Tongue

1 pound lentils, picked, washed (soaked 6 hours)

1 beef tongue, fresh, not smoked

2 onions, peeled, whole

1 carrot, peeled, whole

2 1/2 quarts water

seasonings to taste



Put all ingredients together in a kettle. Cover. Let it cook slowly for about 2 hours. Then serve. The water will be almost entirely absorbed by the lentils.