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Shanna's Marinated Fried Tongue

MARINADE
2 tbl Kikkoman soy sauce
1 tbl Sugar
1 tbl Sesame oil
1 tbl Sesame salt *
1/8 tsp Fresh ground black pepper
FOR FRYING, (OPTIONAL
1 tbl Peanut oil
4 x Scallions chopped in 1" pieces
3 x Cloves garlic peeled and crushed
1 tsp Fresh grated ginger
1 tbl Sake' or dry sherry
1 tbl Korean red pepper flakes
GARNISH
    Toasted Sesame Seeds
MEAT
    Thin sliced beef, pork or skinned tongue.
SESAME SALT
1 cup White sesame seeds
1 tsp Salt

 Method :
Marinade 30 mins then:
if frying heat the pan very hot then add oil and the other stuff and fry the meat 1-2 mins per side. Tongue fries a little longer.
if grilling, you know what to do :)
Some of that's my interpretation of what the recipes say. As many years as I've been watching him I'm used to what he writes vs what he really means.
Sesame Salt
toast the sesame seeds in a frying pan over medium heat stirring constantly till they start to turn light brown and smell good. Put it into a blender and grind it course. Stir in the salt. Keep in covered container in the fridge.