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Tortillas & Sopapillas

James's Spoon Tortillas

1 cup flour
1/2 cup yellow cornmeal
1/4 teaspoon salt
1 egg
1 1/2 cups cold water
   

Combine flour, cornmeal, salt, egg and water in a large bowl, then beat. Spoon 3 cup of batter onto a moderately hot ungreased griddle, flattening with the bottom side of a spoon to make thin (1/4-inch) pancake. Turn tortilla when edges become dry, but not browned, and cook on other side. Set aside

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