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Tex Mexican
Tex Mex Tostados

 

Lynn's Grilled Chicken Bean Avocado Tostados

 

1 14.5oz can diced tomatoes w/ garlic and onion 
1 15oz can pinto beans -- drained 
2 tesp minced jalapeno -- optional 
1/2 tsp ground cumin 
1 c cubed grilled chicken or turkey 
4 flour tortillas 
1/2 c sharp cheddar cheese -- shredded 

Combine tomatoes, beans, jalapeno and cumin in skillet. Add cooked chicken. Heat 5 minutes or until thickened. Arrange tortillas in a single layer on grill over medium coals. Srpead about 3/4 cup chicken mixture over each tortilla. Top with cheese. Repeat with remaining ingredients. Cook about 3 minutes or until bottom of tortilla browns and cheese melts. Serve with salsa and garnish with shredded lettuce and diced avacado if desired.

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