Recipe Categories
Tex Mexican
Tex Mex Tostados

James's Grilled Chicken Salad Tostado

8 x corn tortillas
1 tbl olive oil
1 1/2 cup refried  Beans
1 1/2 cup cooked grilled chicken
2 cup shredded lettuce
5 tbl diced onion
1 x avocado, diced
8 slc red tomato
1/4 cup fresh cheese.
Dressing:
3/4 cup sour cream
2 tbl lime juice
1/4 tsp ground cumin
2 tbl chicken broth
    Salt and pepper

 Method :
Preheat oven to 350 degrees. Brush tortillas on both sides with olive oil.
Arrange them in a single layer on a baking sheet, and bake until golden brown
(about 10 minutes). Remove and let cool, they will crisp as they cool.
Combine sour cream, lime and cumin in a mixing bowl; mix until smooth. Whisk in enough chicken broth to make a pourable dressing. Add salt and pepper to taste. Warm the refried beans in a sauce pan. Just before serving, spread about 4 tablespoons of beans on each tortilla. Top with shredded lettuce, onion, avocado and chicken. Drizzle the dressing on top. Place a tomato flat on top of each tostada and sprinkle it with fresh cheese.