Recipe Categories
Tex Mexican
Tex Mex Tostados

Cullen's Chicken Strips Bean Tostado

6 x 6-inch flour tortillas
    Oil
1/2 cup Chopped green pepper
2 tbl  margarine
3/4 lb Velveeta Mexican pasteurized process cheese spread with Jalapeno pepper, cubed
1/4 cup Milk
2 cup Cooked chicken strips
    Leaf lettuce
1 can (8-oz) kidney beans, drained
1/2 cup Chopped tomato

 Method :
Fry tortillas in 1/4-inch hot oil until crisp and golden, turning once; drain. In 10-inch skillet, saute peppers in margarine. Reduce heat. Stir in Velveeta Mexican cheese spread and milk; continue cooking until cheese spread is melted, stirring occasionally. Stir in chicken. Top tortillas with lettuce; chicken mixture, beans and tomatoes. 6 servings.