Recipe Categories
Tex Mexican
Tex Mex Tostados

Granny's Chili Guacamole Tostados

8 each tortillas (corn or flour but
1 cooking oil or shortening
2 cup cowboy chili or canned refried beans
1 cup Texas red or original San Antonio Chili  Granny's Texas Red Beef Chili CH28
1 shredded lettuce
1 each recipe of guacamole
1 chopped tomatoes
Heat
1/2 inch oil or shortening in fry pan, then fry tortillas until crisp.
Spread 1/4 cup heated Cowpoke Chili or refried beans on each; top
with 2 tablespoons heated Texas Red or Original San Antonio Chili. Top
with shredded lettuce. Spoon on 1/4 cup guacamole and sprinkle with
chopped tomatoes.* Makes four servings. Sometimes I sprinkle a little grated Cheddar
or Monterey Jack cheese on top of this or if I don't have any
guacamole handy I use a little more cheese.

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