Recipe Categories
Tex Mexican
Tex Mex Tostados

Granny's Two Fish Tostado

4 x fish fillets - (6 to 8 oz ea) skin removed
1/4 tsp  Seasoned Salt
1/2 tsp  Seasoned Pepper
2 tbl vegetable oil
2 x ears fresh corn shucked
8 x corn tortillas fried flat in oil,
    and drained on paper towels
    (or buy them already fried and flat)
1 1/2 cup cooked black beans drained
2 cup shredded jack cheese
1 x red onion sliced thin rings
1 1/2 cup green chile salsa
    (make your own or buy prepared)
8 slc ripe tomato
2 cup shredded romaine lettuce
1/4 cup sour cream

 Method :
Season fish with seasoned salt and pepper. Heat oil in a large pan over medium-high heat and cook fish on both sides. Remove fish from pan and add corn kernels. Cook for 3 to 4 minutes. Break fish apart into large chunks.
For each tostada, place one tortilla on a plate. Top with one-fourth of the beans and corn. Top with 1/4 cup cheese, a few onion rings some fish and some salsa. Place the second tortilla over the salsa. Place 2 tomato slices on the tortilla. Add some more fish, then some salsa, some lettuce, more cheese and a tablespoon of sour cream.
This recipe yields 4 servings.
Comments: The choice of fish is entirely up to you. This dish works with pretty much any variety.