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Tex Mexican
Tex Mex Tostados

Cullen's Ham Tostado

1 1/2 cup salsa
3 x roasted red onion quarters coarsely chopped
3 x roasted red pepper quarters cut 1/2" cubes
1/3 cup minced green onion
1/2 tsp ground cumin
1/3 cup olive oil
8 x corn tortillas
2 cup roasted ham cut thin strips
1 x ripe avocado cut 1/2" cubes

 Method :
In a large mixing bowl, stir together the salsa, red onion, red pepper, green onion, and cumin. Set aside while preparing tortillas.
In a large skillet, heat the oil over medium heat until hot but not smoking. Add the tortillas, one at a time, and cook until crisp, about 2 minutes. Transfer to paper towels to drain.
To serve, spoon the salsa mixture over the tortillas and top with ham and avocado.
This recipe yields 4 servings.