Recipe Categories
Tex Mexican
Tex Mex Tostados

Lynn's Ground Pork Tostado

1/4 lb Ground pork
1 can Whole tomatoes, drained and chopped
1 tsp Ground cumin
1/4 tsp Salt
12 x Tortillas, 6-8"
1 cup Pace Thick & Chunky Salsa
1 1/2 cup Shredded cheddar or Monterey Jack cheese
2 cup Shredded lettuce
1 med Tomato, chopped
1 x Ripe avacado, peeled, seeded, sliced

 Method :
Brown meat; drain. Stir in tomatoes, cumin and salt; cover and simmer 5 minutes. Cover bottom and sides of 12" pizza pan with tortillas, overlapping attractively. Spread with Pace Thick & Chunky Salsa; top with meat mixture. Bake at 350'F. oven 20 minutes. Sprinkle with cheese. Arrange lettuce, tomato and avacado over top. Cut into wedges using scissors or small knife and serve with additional Pace Thick & Chunky Salsa.