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Tex Mexican
Tex Mex Tostados

Shanna's Spicy Shrimp Salad Tostada

3 ripe  avocados
2 Cups cooked shrimp
½ Cup fresh lemon juice
½ Cup diced celery
4 ripe tomatoes
1 Cup diced cucumbers
2 tsp salt or to taste
2 garlic cloves
2 jalapenos
1 Cup fresh cilantro
4 green tomatillos
6 tostada shells
 
Instructions

Cut up shrimp in good size pieces and place in a medium bowl
Add fresh lemon juice and let it stand for about 5 minutes
Dice avocados, 2 fresh tomatoes, celery and cucumbers add to shrimp
Cover and chill in refrigerator for 15 minutes
Prepare salsa as follows:
Boil remaining 2 fresh tomatoes, 4 green tomatillos and jalapenos for about 10 minutes
Rinse and place in blender, add garlic cloves and cilantro and salt to taste, about 1/2 tsp
Add salsa mixture to your shrimp and avocado salad, mix all ingredients well and serve on tostada shells.