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Tex Mexican
Tex Mex Tostados

James's Turkey Guacamole Bean Tostado

 Cups Cooked Turkey, cut into 1/2-inch cubes
1 Package (1-1/2 ounces) taco seasoning mix
As needed water
4 6-inch corn tortillas
1/4 Cup canned refried beans
1/2 Cup Pepper Jack cheese, shredded
1/2 Cup tomatoes, chopped
1/2 Cup lettuce, shredded
2 Tablespoons onion, chopped
1/2 Cup taco sauce
1 Cup sour cream
1 Cup guacamole
 
1) In large skillet over medium heat, combine turkey and taco seasoning with measurement of water recommended on seasoning package. Bring mixture to a gentle boil; immediately reduce heat and simmer 5 minutes, stirring occasionally.
 
2) Arrange tortillas on large cookie sheet. Bake in a preheated 375 degree F oven 5 to 7 minutes or until tortillas are crispy and lightly browned.

3) Spread each tortilla with one tablespoon beans. Top with 1/4 turkey mixture and cheese. Return to oven 2 to 3 minutes or until cheese is melted.

4) To serve, top with tomatoes, lettuce, onions and taco sauce. Serve with sour cream and guacamole.